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Delicious Pumpkin Chocolate Cookies

A perfect fall treat.

10/28/20242 min read

brown and gray wood on white surface
brown and gray wood on white surface

Welcome Fall with Pumpkin Chocolate Cookies

As the leaves begin to turn and the air turns crisp, there is a unique joy in welcoming the fall season, particularly through baking. Among the many delightful treats one can indulge in, pumpkin chocolate cookies stand out as a quintessential fall dessert. The combination of pumpkin's warm and earthy flavor with rich chocolate creates a cookie that is not only moist but also a feast for the senses.

Why Pumpkin Chocolate Cookies are a Must-Try

If you are looking for a dessert that encapsulates the essence of fall, look no further than pumpkin chocolate cookies. These cookies are not just the perfect way to celebrate the season; they are also incredibly easy to make. With almond flour as the base, they cater to a variety of dietary restrictions while remaining deliciously flavorful. The spices used in this recipe — cinnamon, nutmeg, and ginger — deliver a warm sensation that will remind you of cozy autumn evenings.

Ingredients and Simple Directions

To create these delightful pumpkin chocolate cookies, you will need the following ingredients:

  • 1 1/3 cup almond flour

  • 1/2 cup xylitol or sugar

  • 1/4 tsp. salt

  • 1/4 tsp. baking soda

  • 1/2 cup milk

  • 1 cup pumpkin puree

  • 1/2 tsp. vanilla extract

  • 1 tsp. cinnamon

  • 1/4 tsp. nutmeg

  • 1/4 tsp. allspice

  • 1/2 tsp. ginger

Now, let’s walk through the simple steps to bake these cookies:

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. In a large mixing bowl, combine all the dry ingredients: almond flour, xylitol or sugar, salt, and baking soda.

  3. In another bowl, mix the wet ingredients: milk, pumpkin puree, vanilla, and the spices (cinnamon, nutmeg, allspice, and ginger).

  4. Combine the wet and dry ingredients, mixing until well incorporated.

  5. Drop tablespoonfuls of the cookie dough onto a baking sheet lined with parchment paper, ensuring there is enough space between each cookie.

  6. Bake for about 15-20 minutes or until the edges turn golden brown. Allow them to cool before enjoying this wonderful treat!

With their sweet, spicy, and chocolatey notes, pumpkin chocolate cookies are a delightful way to celebrate the fall season, making them an irresistible option for any gathering. Bake a batch today and share them with loved ones, or simply enjoy them yourself with a warm cup of cider. Embrace the flavors of fall!