Classic Country Peach Cobbler

Introduction to a Southern Classic

Peach cobbler is undoubtedly a cherished dessert, particularly in the Southern United States. This delightful treat is reminiscent of warm summer days spent with family and friends, enjoying the simple pleasures of life. Among the classic country desserts, peach cobbler alongside banana pudding always seems to steal the spotlight at gatherings. However, for those who are gluten-intolerant or choose to avoid gluten, enjoying this dessert might seem out of reach. Fortunately, I have crafted a gluten-free version of peach cobbler that allows everyone to partake in this delicious indulgence.

Gathering Your Ingredients

Creating a gluten-free peach cobbler is easier than you might think. It requires just a few simple ingredients, many of which you may already have at home. Here’s what you’ll need:

• 1 cup tapioca flour

• 1 tablespoon arrowroot flour

• 1/2 cup sugar (or for a healthier option, substitute with 1/4 cup stevia and 1/4 cup xylitol)

• 1/2 teaspoon salt

• 1 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon almond extract

• 1/4 cup butter

• 1/4 cup fat-free Greek yogurt

• 3/4 cup water

• 4 cups peaches

These gluten-free components create a light and fluffy base that complements the juicy peaches beautifully.

Preparation Steps for Your Gluten-Free Peach Cobbler

Now that you have gathered all your ingredients, let us dive into the preparation process. Follow these simple steps to create your own gluten-free peach cobbler:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a large mixing bowl, combine the tapioca flour, arrowroot flour, sugar, salt, baking powder, and baking soda. Mix well.

3. Add all of the wet ingredients to the dry ingredients. Stir until the mixture forms a batter.

4. Now, slice fresh peaches and arrange them evenly in the prepared baking dish. Pour the batter over the peaches, ensuring even coverage.

5. Bake in the preheated oven for approximately 30-35 minutes, or until the cobbler is bubbly and golden brown.

6. Once baked, allow the cobbler to cool slightly before serving.

This gluten-free classic country peach cobbler is not only quick to prepare but also a fantastic way to use up those summer peaches. Whether you are gluten-sensitive or simply seeking to enjoy a delightful twist on a beloved dessert, this recipe will surely impress your taste buds and provide a sense of nostalgia for gatherings of the past.

In conclusion, this gluten-free peach cobbler remains true to its roots while accommodating various dietary preferences. So gather your loved ones, savor this dish, and create new memories around the table with this warm and comforting treat.