Delightful Pumpkin Gingerbread Cake: A Festive Treat

Introduction to Pumpkin Gingerbread Cake

If you are in search of a delightful dessert that encapsulates the essence of fall, look no further than pumpkin gingerbread cake. This delicious treat combines the warm spices associated with gingerbread and the rich flavor of pumpkin, creating a harmonious and comforting dessert that is perfect for any gathering. Not only is this cake scrumptious, but it is also made with wholesome ingredients, ensuring you enjoy a treat that is both tasty and healthier than traditional options.

Ingredients to Prepare Your Pumpkin Gingerbread Cake

To embark on your pumpkin gingerbread cake journey, you will need the following ingredients:

• 2 ¼ cups almond flour

• 1 ½ tsp. baking soda

• 2 tsp. ginger

• 1 tsp. cinnamon

• ¼ tsp. all spice

• ¼ tsp. pumpkin pie spice

• ¼ tsp. nutmeg

• pinch of pepper

• ¼ tsp. salt

• 1/3 cup coconut oil

• 4 oz. pumpkin puree

• ¾ cup xylitol

• ¼ cup stevia

• ¼ cup apple cider

• 1 egg

• 1 tsp. vanilla extract

With these ingredients, you'll create a cake that is moist, flavorful, and perfectly spiced.

Creating the Rummy Icing

To complement the rich flavors of your pumpkin gingerbread cake, consider making a delightful rummy icing. This addition enhances the overall experience of this sweet treat. Here’s what you’ll need:

• 8 oz cream cheese

• ¼ cup xylitol

• ¼ cup stevia

• 1 tsp. rum extract (or vanilla if you prefer)

• 1/8 cup milk

Mix these ingredients together until smooth and creamy for an indulgent icing that adds an extra layer of flavor to your pumpkin gingerbread cake.

Baking Instructions for Perfect Pumpkin Gingerbread Cake

Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper or cooking spray to prevent sticking. In a large mixing bowl, combine the dry ingredients: almond flour, baking soda, ginger, cinnamon, all spice, pumpkin pie spice, nutmeg, and salt. In another bowl, whisk together the wet ingredients: coconut oil, pumpkin puree, xylitol, stevia, apple cider, egg, and vanilla extract until smooth.

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

After cooling, generously spread the rummy icing over the top of your pumpkin gingerbread cake. Serve it warm or after an 1 in the fridge, and watch your guests delight in every bite!

This pumpkin gingerbread cake is a wonderful addition to any festive dessert table, combining health-conscious ingredients without compromising on taste. Enjoy this seasonal treasure with family and friends!